Bake boneless skinless thighs at 425F (or 220C) for 20-25 minutes, turning them twice. Pour approximately 1/4 inch of oil in the skillet for unbreaded chicken legs, or 1/2 to 1 inch for breaded chicken legs. HOW LONG DO I COOK CHICKEN THIGHS IN THE OVEN AND WHAT TEMPERATURE. You will be left with moist and juicy baked chicken. Open package of chicken legs and pat dry with paper towels. Bake the chicken in a hot oven for 20 minutes then use tongs to rotate each drumstick and bake until done. Mix all the herbs/spices together in a separate bowl. Heat a regular skillet over a medium-high heat for a few minutes a cast iron skillet only needs a medium heat. Instructions In a small bowl, stir together all seasonings and spices. Rinse chicken with cold water and pat dry. Of course if you like something more than another I would add more of it, and if you hate something, leave it out! Instructions

Measurements of the spices? I usually just add whatever ‘feels right’ but I would say that it’s about 1 tsp per spice. Cayenne Pepper (optional, if you don’t like spicy, don’t add this one!).Herbes de Provence (If you’re unfamiliar, this is usually a mixture of fennel, savory, basil, thyme, and other herbs.).What makes it simple is all it really requires is chicken leg quarters and a bunch of spice from your spice rack! I chose chicken leg quarters because dark meat is actually my favorite, but you can choose other parts of the chicken too, just make sure to change up the baking times if you do.

(Or if you have a lot of other things to make, and you need to make an easy entree!) Easy Spice Baked Chicken Leg Quarters – This is a simple recipe for chicken leg quarters if you don’t feel like standing in the kitchen for a long time before you eat your dinner. Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner.

Tasty recipes for chicken legs